1. Preheat oven to 400° F. Lightly spray 8x8-inch or 2-quart glass baking dish with cooking spray; set aside.
2. Place sweet potatoes, Egg Beaters, orange peel, orange juice, cinnamon, and nutmeg in large bowl. Mash by hand with potato masher until well blended. Spoon into prepared dish; set aside.
3. Prepare topping: Stir together flour, oats, almonds, sugar, and Fleischmann's spread in small bowl. Sprinkle mixture on top of potatoes.
4. Bake 20 minutes or until topping is lightly browned and potatoes are hot.