These downloadable resources address familiar topics to help your clients take small, simple steps to change their diets.
Simple Steps for Food Safety
Helpful tips for safe food handling at home. This brochure provides four simple steps to guide consumers on proper food handling. Also includes a quick reference chart of cooking temperatures.
Eating Right-Sized Portions
Portion control is important to losing and maintaining weight and to ultimately achieving a healthier lifestyle. Single-serve frozen meals can be a helpful tool in learning to identify desirable portion sizes. A handy portion-control chart is also provided in this PDF.
Egg Whites: A Smart Part of Your Weight Management Plan
Egg whites offer half the calories and less fat than whole eggs. This consumer brochure addresses Egg Whites as a weight management option.
Making Eating Well Easier
Small changes can include Healthy Choice® portion-control meals. This brochure provides information about how these meals can help support the active lifestyles of clients managing diabetes and cardiovascular concerns.
Popcorn: The Smart, Tasty Snack That Satisfies
Guide clients on tips for healthful snacking and the positive contribution whole-grain popcorn offers as a snack choice.
Simple Tips for Eating Well
Helpful nutrition and kitchen tips plus simple lifestyle changes that may be helpful to anyone trying to practice a healthier, more balanced lifestyle.
Tomatoes: A Superfood You Can Take to Heart
Tomatoes are regarded as being beneficial to heart health. This consumer brochure outlines their special benefits and contributions to meet MyPlate vegetable guidelines.
Take Control of Portion Sizes
Did you know portions have almost tripled over the last 20 years? Find out what your portions should look like.
Food labels are helpful resources in client counseling. This health professional resource offers single-page visuals of select Conagra Brands® labels. A hard copy of this resource is available to health professionals while supplies last in the Contact Us section.